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Kefir cheese and salmon spread
This kefir cheese spread with salmon is easy and tasteful meal full of probiotics from homemade kefir cheese and nutrients from salmon. Especially when is served with homemade bread.
Salmon provides vitamin A and multiple B-vitamins. It is one of the few natural food sources of vitamin D, especially wild salmon. Salmon is also rich in several minerals including magnesium, potassium, phosphorus, zinc, and selenium. Additionally, canned salmon contains lots of calcium (due to the edible bones).
Ingredients and preparation steps for kefir cheese and salmon spread
- 115 g of canned wild salmon
- 200 g of homemade kefir cream cheese
- 1 tablespoon fresh lime juice
- a pinch of salt
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
In a medium sized bowl mash the cream cheese with salmon, salt, spices and lime juice and continue to mash until well incorporated. Serve with homemade bread.
To make this dish more nutritious I added baked eggs, sliced avocado, roasted pumpkin seeds and corn.
Vedrana from Kefirolicious prepared this recipe. Enjoy!
Prepare kefir cheese by yourself:
How do I make 200grams of Cheese from my Kefir grains?
I started with only: about half-1 teaspoon of grains.
Thank you.