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Cake with kefir for special occasions
This is a cake with kefir usually made for special occasions like Easter. It’s also connected to many traditions as a symbol of peace and welfare. You can also prepare the cake in any shape you prefer.
Ingredients for the dough:
- 2 eggs
- 150 g sugar
- pinch of bourbon vanilla
- 100 g butter
- 4 tbsp milk kefir
- 200 g cake flour
- 7 g baking powder
- 150 g ground hazelnuts
For the icing:
- homemade plum marmalade
- 50 g ground roasted hazelnuts
How to prepare cake with kefir
Mix the eggs with a mixer and slowly add butter and sugar combined with vanilla and kefir. Mix well and slowly with a table spoon add flour that you previously mixed with baking powder. At the end slowly mix in the hazelnuts.
Prepare the mould for the cake. We used the one int the shape of a lamb. Coat it with butter and sprinkle with flour over it. Pour in the dough and bake on 200 °C for 45 minutes. When baked cool it off. Cut the cake in half and spread the marmalade in between. Attach the halves back together and cover it with marmalade on top too. Sprinkle with roasted hazelnuts over the marmalade. You can leave it for a day or two or serve immediately.
This recipe was created for Kefirko by Mojca Dolinar from doberkotkruh.si.
