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Blog
Fermentation vs. Pickling: A Simple Guide
Both fermentation and pickling turn fresh foods into long-lasting, tasty treats, but they do it in different ways. Let’s break it down! What is Fermentation?…
Open or closed lid? Role of Air in Fermentation
Fermentation is a fascinating process where tiny microbes turn sugars into delicious things like kefir, kombucha, and kimchi. But imagine a party – things can…
Spring is here and so are fresh veggies!
Spring is a season of renewal, bringing an abundance of fresh, vibrant vegetables. Get ready to celebrate the season by fermenting some delicious vegetables! Not…
Never Run Out Again: The Continuous Kombucha Brewing
Tired of Kombucha Wait Times? Unlock the Endless Flow with Continuous Brewing! Forget the days of impatiently waiting for your kombucha to mature. Continuous brewing…
Sustainable Eating Starts at Home: The Role of Fermentation in Eco-Friendly Living
In recent years, there has been a growing awareness of the environmental impact of our food choices. One often overlooked but highly effective practice in…
Sugar and Fermentation: A Necessary Partnership
Sugar is an essential ingredient for most fermentation processes. While it might be tempting to avoid it altogether, sugar plays a critical role in converting…
Hard Kombucha: A Refreshing Twist on a Fermented Favorite
Calling all health-conscious beverage aficionados! Hard kombucha is here to tantalise your taste buds and offer a unique, potentially gut-friendly alternative to traditional alcoholic drinks.…
Knead to Relax? How Sourdough Baking Can Be Your Path to Well-being
In the fast-paced world we live in, finding moments of peace and relaxation can be almost impossible. But what if there’s a calming practice that…
Kefir grains – does size matter?
Though the size of kefir grains isn’t the main thing driving fermentation, when things go wrong, we often wonder if their size might be a…
A guide to selecting the right tea for kombucha fermentation
Brewing kombucha involves more than a simple mix of tea and sugar. Selecting the appropriate tea for brewing kombucha is a critical and crucial decision…
Exploring protein-rich fermented food
As we enter a new year, many embark on a journey towards a healthier lifestyle. Whether you’re a fitness enthusiast or simply looking to make…
Ferment, Strain, Savour – Enjoying homemade Kefir Cheese!
Kefir cheese is a nutritious dairy product that is made from kefir. It offers several benefits over basic kefir, including a concentrated nutritional profile, extended…