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Wide-mouth glass jars are easy to use and clean. Glass is a non-reactive material that does not interact with fermented drink, preserving its flavor and preventing contamination. The transparency allows for effective monitoring of the fermentation process.
Can be left open partially to enable airflow during fermentation. Blocks impurities (dust, insects) from entering the jar, even when left slightly open.
With integrated sieve designed for different thickness of kefir and the size of grains. The sieve has two pouring areas: one with larger strainer slots and another with smaller ones.
To mix kefir grains during straining and separating them from kefir. It also covers the hole in the strainer lid which makes straining more convenient and clean.
The markings on the jar divide the volume to 300 ml portions.
Simply attached to the strainer lid for adding fresh citrus juice to water kefir.
Every purchase grants you an exclusive access code to online recipes. Discover the tasty kefir fermentation ideas and experiment with different ingredients.
Take advantage of this product to prepare the best kefir in the world every day. Choose your colour.
220stopinjposevno.com
fermentiraj.si
kefirolicious.com
Culturedfoodlife.com
nourishedkitchen.com
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Anonimno –
Izdelek je zelo kvaliteten in uporaben. Kefir delamo vsak dan.
Philip C. –
Anonymous –
NATAŠA –
Danilo –
fermenter flask is OK, I think price is high for the actual product. but is ok
Mirjana Oražem –
Odlično. Zelo sem zadovoljna. Fermentiram tako vodni kot mlečni kefir. Dala bi oceno 10+.
Robert McCrory –
These are a game changer for our routine making Kefir. Previous to using these we used all sorts of kitchen utensils, now it’s a one stop shop. I’m spreading the word of these to family and friends that are already making or thinking of Kefir!
Great price and super fast delivery. Perfect for me!
Anonymous –
Large milk fermenter & grains sadly not received yet! janinecomber@hotmail.com please help ?
Antoine V. –
Excellent design and quality, thank you!
Rosamund Reynolds –
I prefer to put my kefir through a sieve to separate the grains. It’s too messy using the scraper.
tori@2tech.co.uk –
Hi Rosa,umd,
Here are a few tips to help make the process less messy when straining your kefir:
1. Use a Fine Mesh Sieve or Cheesecloth
Opt for a very fine mesh strainer or a cheesecloth to filter out the kefir grains. This allows for a smoother separation without the grains slipping through the holes of a normal sieve. You can also use a fine-mesh nut milk bag for this purpose, which is designed to be more flexible and less prone to spills.
2. Use a Bowl with a Spout
Instead of straining over a flat bowl, use one with a spout so you can easily pour out the kefir without risking spills. This helps direct the flow and keeps things contained.
3. Gently Stir Before Straining
If you find the grains are sticking to the sides of the container or are clumping, try gently stirring the kefir before you strain it. This will help loosen the grains and make them easier to separate, reducing the mess when you pour.
4. Separate the Grains in a Separate Jar
If you prefer to keep your kefir jar clean, try straining the kefir into a clean, empty jar first. Once the kefir is in the new container, use the scraper to remove the remaining grains from the strainer, reducing the mess around the original jar.
5. Strain Over the Sink
If you’re worried about spills, doing the straining over the sink can help contain any drips or overflow, reducing cleanup time.
6. Use a Container with a Built-in Strainer
Some kefir-making containers come with built-in strainers or double-layer lids that make the straining process cleaner. If you plan to make kefir regularly, investing in one of these could save time and mess.